Quality Appetizer Recipe
Tender chunks of marinated chicken and juicy pineapple grilled on skewers, bringing smoky heat and island sweetness to every bite.
1 chicken breast, cubed
½ cup frozen pineapple chunks (thawed)
½ red bell pepper, cubed
½ red onion, cubed
Salt, pepper, smoked paprika
Olive oil
Bamboo or metal skewers
Toss chicken with salt, pepper, paprika, and a drizzle of olive oil.
Thread chicken, pineapple, bell pepper, and onion onto skewers.
Grill or pan-sear on medium heat for 8–10 minutes, turning often, until chicken is cooked and lightly charred.
Serve with a spicy mango dipping sauce or yogurt-lime dip.
