Quality Appetizer Recipe
Golden, flaky pastry pockets filled with a sweet-tangy mix of mango and guava — a tropical twist on a classic snack that melts in your mouth.
Store-bought or homemade pastry dough
¼ cup frozen mango (diced small, thawed)
¼ cup frozen guava (diced small, thawed)
1 tsp lime zest
1 tbsp brown sugar
Pinch of cinnamon
Egg (for egg wash)
Mix fruits, lime zest, sugar, and cinnamon.
Roll out dough and cut small circles. Fill with a spoon of fruit mix and fold over.
Crimp edges with a fork, brush with egg wash, and bake at 375°F (190°C) for 20–25 min until golden.
Serve warm with a honey-lime drizzle.
