In a small saucepan, simmer thawed passionfruit pulp with honey and lime juice until it thickens slightly into a glaze.

Lightly fry or toast tortillas until crisp and golden.

Prepare eggs to your liking.

Assemble tostadas: tortilla base, scrambled eggs, avocado, greens, and cheese.

Drizzle passionfruit glaze on top. Add a final sprinkle of pepper or chili flakes for kick.

Savory and citrusy with a surprise punch of tropical brightness