Quality Breakfast Recipe
A hearty, sweet-and-savory breakfast that combines caramelized pineapple with roasted veggies and spices.
1 cup frozen pineapple chunks (thawed slightly)
1 medium sweet potato (peeled and diced)
½ red onion (sliced)
½ red bell pepper (chopped)
1 garlic clove (minced)
½ tsp smoked paprika
Salt & pepper to taste
1 tbsp olive oil
1–2 eggs (fried or poached)
Fresh cilantro or scallions (optional, for garnish)
Preheat oven to 425°F (or roast in skillet). Toss diced sweet potato with oil, salt, pepper, and smoked paprika. Roast or sauté until tender and lightly crisped.
In a pan over medium heat, sauté onions and bell peppers until soft.
Add thawed pineapple and garlic to the pan. Cook until pineapple edges caramelize slightly.
Toss sweet potatoes into the mix and combine. Adjust seasoning.
Plate with a fried or poached egg on top. Garnish with chopped herbs if desired.
This is sweet, smoky, savory, and energizing—all in one pan!
