Quality Drinks Recipe
A tropical cocktail that’s equal parts juicy, vibrant, and dangerously smooth — made with your frozen mango and pineapple for that perfect Caribbean chill.
½ cup frozen mango chunks
½ cup frozen pineapple chunks
2 oz white rum
1 oz dark rum (for depth)
1 oz coconut cream
½ oz lime juice
½ oz simple syrup or honey
¼ cup orange juice
A splash of sparkling water (optional, for a lighter finish)
Crushed ice
Blend it up:
In a blender, add the frozen mango, pineapple, rums, coconut cream, lime juice, simple syrup, orange juice, and a handful of crushed ice. Blend until smooth and creamy.
Adjust to taste:
Want it stronger? Add a splash more dark rum. Prefer it lighter? Add a touch of sparkling water after blending.
Serve:
Pour into two chilled cocktail glasses. Garnish with mint, fruit slices, or even a little umbrella if you’re feeling festive.
Sip & smile:
Close your eyes, take a sip, and pretend you’re on a hammock by the sea 😎
